Food chemistry / [electronic resource]
Belitz, H.-D.
Food chemistry / [electronic resource] H.-D. Belitz, W. Grosch, P. Schieberle. - fourth edition - Berlin, Germany : Springer, 2009 - 1 online resource (xliv, 1070 pages) : illustrations
"The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref
Includes bibliographical references and index
Amino acids, peptides, proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma compounds -- Vitamins -- Minerals -- Food additives -- Food contamination -- Milk and dairy products
9783540699347 (E-book)
FOOD--ANALYSIS
FOOD--COMPOSITION
TX 545 / B44F 2009
Food chemistry / [electronic resource] H.-D. Belitz, W. Grosch, P. Schieberle. - fourth edition - Berlin, Germany : Springer, 2009 - 1 online resource (xliv, 1070 pages) : illustrations
"The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref
Includes bibliographical references and index
Amino acids, peptides, proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma compounds -- Vitamins -- Minerals -- Food additives -- Food contamination -- Milk and dairy products
9783540699347 (E-book)
FOOD--ANALYSIS
FOOD--COMPOSITION
TX 545 / B44F 2009