Phranakorn Rajabhat University Library
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Heritage, Culture and Society : research agenda and best practices in the hospitality and tourism industry / editors, Salleh Mohd Radzi, Mohd Hafiz Mohd Hanafiah, Norzuwana Sumarjan, Zurinawati Mohi, Didi Sukyadi, Karim Suryadi & Pupung Purnawarman

Contributor(s): Material type: TextTextPublication details: Boca Raton ; London ; New York ; Leiden : CRC Press : Taylor & Francis Group, 2016Notes: "Proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 October 2016, Bandung, Indonesia."Jointly organized by Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Malaysia, Faculty of Social Science Education, Universitas Pendidikan Indonesia, Indonesia."A Balkema Book." Description: xvii, 831 pages ; 26 cmISBN:
  • 9781138032767
Subject(s): LOC classification:
  • TX 911.3.M27 H47 2016
Contents:
Hospitality and tourism management -- Hospitality and tourism marketing -- Current trends in hospitality and tourism management -- Technology and innovation in hospitality and tourism -- Sustainable tourism -- Gastronomy, foodservice and food safety -- Relevant areas in hospitality and tourism
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
General Book General Book SPU Library, Bangkok (Main Campus) General Books (ENGLISH) Floor 4: General Shelves (ENGLISH): N, Q-T TX 911.3.M27 H47 2016 (Browse shelf(Opens below)) Available F067835
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"Proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 October 2016, Bandung, Indonesia."Jointly organized by Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Malaysia, Faculty of Social Science Education, Universitas Pendidikan Indonesia, Indonesia."A Balkema Book."

Includes bibliographical references and index

Hospitality and tourism management -- Hospitality and tourism marketing -- Current trends in hospitality and tourism management -- Technology and innovation in hospitality and tourism -- Sustainable tourism -- Gastronomy, foodservice and food safety -- Relevant areas in hospitality and tourism

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